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#GourmetLocalFlavors
We use industry standard method
Roasted local peanuts which made into a butter form with ground local cashew nuts which we chopped for that crunch
high pressure canner
zero sugar and a bit of coconut oil
Bangus Belly Portuguese Style, 16 oz. belly #GourmetLocalFlavorsThe delicate flavor of Bangus (Milkfish) and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Bangus (Milkfish) is our national fish. We use this type of fish in many ways. You may check out the rest of our products using Bangus. Serving suggestions: Great grilled or baked and taken with hot Dinorado rice. Serve on hot dinorado rice or as a topping on warm pan de sal crackers melba toast (we have plain whole
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