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Peppery at the back of the mouth
The juice was co-inoculated with X5 and VL3 yeast which enhances some of the thiol notes but maintains the vibrant ripe herbaceous notes of the vineyard
1000ml Scottish Cream Liqueur
Strong aroma and flavour with smooth yet spicy hints of ginger
Palate: Rye flavour balanced by hints of vanilla
The Dead Rabbit Irish Whiskey GBWL23 Peppery at the back ofNose Cedar, toasted brown sugar, apricot filled pastries. Palate Caramel and vanilla sit up front, with notes of nutmeg, milky coffee and macadamia developing in the background. Finish Lingering waxy fruit and a tickle of black pepper. Strength: 46% Size: 750ml
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