Yak Cheese | The Old Sherpa - Nepal - Himalayan French Cheese - 200gm Japanese Red and Black Quinoa that

Red and Black Quinoa that will give you a unique nutty taste of all three

The beans can be sprouted and the sprouted chana can then be used in salads or be eaten as a chaat

Salvia Officinalis (Sage) Essential Oil

Infuse your dishes with the warm

To make masala paste: Add the required quantity of water to the masala powder in the sachet spread the paste on and dosa

Yak Cheese | The Old Sherpa - Nepal - Himalayan French Cheese - 200gm Japanese Red and Black Quinoa thatA hard cheese, made with full milk and aged minimum 6 months. It develops a texture and a nutty taste sometimes comparable to chocolate. Ingredients: Pasteurized Yak Milk Salt Rennet Starter Culture Keep Under Refrigeration