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gingersnap
Vinification Method: Sparkling obtained by spontaneous fermentation in the bottle
Sandy clay soils over red basalt bedrock
Because there are no real benchmarks yet for these varieties you are very free in the cellar
The vines are from a 250 year-old single vineyard on granite and red clay that is ungrafted and not irrigated
Gut Oggau 'Theodora' MAGNUM 1.5L 2022 varietal_Nero d'Avola gingersnapAge of Vines: 35 years old Yields: 2 2. 5 tons hectare Soil: Gravel and limestone Varieties: Gruner Veltliner and Welschriesling Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500 liter barrels. The wine stays in these barrels for an elevage of about 9 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur. Biodynamic
US$ 47.49
US$ 24.99
US$ 47.49
