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festivals) has evolved from a super food to a super snack which is extremely healthy and light
Small-batch production method retains natural glycerin and each bar is cured for two months before packing
This exclusive preparation with cucumber extract
and pickles
The buns contains ABSOLUTELY NO chemicals (no nasty bread improvers or conditioners)
Chilli Hot Sauce - Smoked - Ghost & Co. - 60ml new-arrival festivals) has evolved from aThe world famous Ghost Chilli (known as oo morok around here) tamed by lacto fermentation and enriched by our house made brewed pineapple vinegar. It goes well with a wide range of dishes. Use it to fire up your Asian, Continental, or your own special recipe. This limited edition features ghost chillies which were smoked fresh before fermenting. All natural ingredients Contains no preservatives, colours, flavours, or anything of that sort! Chilli
