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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The Tsukasa Shiro Kuro Bunka 165mm is hand-forged in Tosa
Blade length: 200mm | Overall length: 350mm | Spine: 2
agile enough for detail work
Stainless steel at 52-54 HRC is easy to maintain and forgiving in humid kitchen environments
Blacksmith Michikuni Tokaji hammer-forges each knife individually using San Mai construction
Tsunehisa VG1 Gyuto Knife 210mm Pakkawood Handle - Made in Japan Bread Loaf Pan The Tsukasa Shiro Kuro BunkaExperience Japanese VG1 Stainless at the Professional's Preferred Length The Tsunehisa VG1 Gyuto 210mm is made in Japan from VG1 stainless steel a high carbon stainless with excellent edge retention and easy sharpening on Japanese water stones, at the 210mm blade length favoured by professional Japanese chefs. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 210mm Double
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