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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
this cut is a must try
Each tenderloin is handcut by our master butchers and dry aged for at least two weeks
Look no further
The tenderloin
The Brisket is a traditional cut used for corned beef
Angus - Rump Roast Wagyu/ Angus this cut is a mustRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
US$ 220.00
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