Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it handles everything from a

it handles everything from a pinch of spice to a full pot of jam without breaking a sweat

This is a knife that has been used

The third-generation blacksmith Kosuke Muneishi carries out all steps himself - tempering

Takeshi Saji is one of Japan's most celebrated blacksmiths

will rust if left wet

Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it handles everything from aExperience ZA18 Damascus Steel in a Chef's Gyuto Built for Edge Retention and Precision The Specs Steel: ZA18 stainless steel (San Mai) with stainless Damascus cladding Hardness: 61 62 HRC Blade length: 210mm Blade height: 46mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto ZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 and it delivers.