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Goes well with red meat
It is located in the climat Les Pargues
of which one at least in barrel
From the winery: This fresh and fragrant Merlot takes its name from the little river that surrounds parts of the borders of the vineyards at the Poggio Salvi estate
Luce was the first wine created in Montalcino by blending Sangiovese and Merlot
Tomasello Winery, Vidal Blanc, Ice wine ALSACE Goes well with red meatFrom the winery: Partially frozen Vidal Blanc grapes were harvested from our vineyard, pressed and used in the fermentation of this Vidal Blanc Ice Wine. The harvest sugar was 35. 5% by weight with the post fermentation residual sugar at 15. 1%. Wonderful honey and berry character . Best served chilled as a dessert wine and Vidal Ice wine is at its best when served with Creme Brulee'
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