Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu This sweet potato shochu is

This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor

creating layers of flavor and aroma as a result

imparting rich minerality with the depth of black koji

to convert starches to sugars in a process similar to malting barley

beautifully textured spirit that shines in nearly any service style

Shigemasu Sake Lees Shochu 720 ml Sake Lees Shochu This sweet potato shochu isShigemasu is a ginjo forward sake lees shochu, representing the bright, modern style. The vacuum still hides almost all of the rice character that would be present from atmospheric distillation while capturing the aromas so closely associated with premium daiginjo sake. ABV: 30. 5% Vol: 720 ml Maker: Takahashi Shoten Region: Fukuoka, Japan Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY,