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This 100% Barbera comes from soils that are mostly clay and limestone with some big rocks and chalk mixed in
dark undertones to provide balance
She knew she wanted to work outdoors so she enrolled in the UC Davis winemaking program at the age of 18
Her influence and talents bring to mind Arianna Occhipinti
This is not your smoldering bonfire monster a la Laphroaig but a slow-burn: haunting
Ca de Noci 'Le Rose' Bianco Frizzante Emilia 2021 Style:Sparkling This 100% Barbera comes fromPress 2 August 2023 Direct Press Selection Natural wine would not be where it is today without people willing to go against the grain back when there were few other people to provide examples. Brothers Giovanni and Alberto Masini were truly outliers back in 1993. "We have not been influenced by people but by the call of nature, which demanded respect; and by society, which demanded a revolution to react to the wine industry," Giovanni explained to me.
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