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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
and beautifully finished
single-bevel blade draws through fish and proteins in one clean pull
and brioche without compressing the crumb beneath
V stainless steel in a purpose-built boning knife - stiff
Attachment: One-touch spring clip
Tsunehisa Aogami Super Gyuto 240mm Brown Pakka Wood Handle - Made in Japan Shun Premier and beautifully finishedExperience Aogami Super at Maximum Gyuto Length The Tsunehisa Aokami Super Gyuto 240mm is made in Japan from Aogami Super (Blue Super) steel the highest grade of Hitachi's blue paper steel series, in the longer 240mm blade for cooks who want maximum reach and the absolute best cutting performance from a carbon steel gyuto. The Specs Steel: Aogami Super (Blue Super) carbon steel 63 HRC Finish: Hammered tsuchime cladding reduces drag and food sticking
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