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Taste this happy accident turned gourmet favorite — our Gourmet Smoked Tuyo in Olive Oil
They are known to be low sodium type of fish and have high calcium content
scientifically called Moringa Oleifera is a naturally organic product
We get our honey straight from a Palawan farm owner whom we have known for more than eight years
may also be served with red or white wine
Milkfish Paté in Olive Oil, 8 oz. tapas style Taste this happy accident turnedThis is our first original recipe. It is still our best seller since we created it in 2004. We use an an open sea raised bangus (Milkfish). So it is fresh and cleaner in flavor. We naturally smoke using our own industry standard smoker which we purchased it from a world renowned restaurant. We use industry standard pressure canners with automatic sealing caps and follow industry standards in bottling of food. No preservatives, no MSG, no chemical
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