Miyabi Gyutoh Knife 20cm 13498 Storage: Keep in a dry

Storage: Keep in a dry location away from steam

10cm paring knife: Short plain-edged blade ideal for peeling

always lift it

whilst controlling the flow from the bottle and the stopper seals securely for storage

the rounded interior and sloping sidewalls make stirring and mixing a breeze

Miyabi Gyutoh Knife 20cm 13498 Storage: Keep in a dryThe Miyabi Gyutoh Knife 20cm is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique, which improves the crystal structure of the blade, thereby