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Experience Clean
Tapered head tongs designed for grabbing big and small food items
The 220 grit is a powerful tool for rescue work
Dick - Deizisau
Your New Best Friend in the Kitchen
Tsunehisa G3 Nashiji Brown Gyuto 210mm - Made in Japan ๐ฏ๐ต Baking Dish Experience CleanExperience Ginsan Stainless Steel at the Professional's Preferred Length The Tsunehisa G3 Nashiji Brown Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, in a high carbon stainless that sharpens like carbon steel and stays rust free like stainless. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish:
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