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Shibamassa V5 Stainless Nakiri Knife
Style: Pie slicer
Experience Outstanding Value in a Japanese Stainless Santoku - VG1 Steel with Hammered Tsuchime Finish
The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke
Ferrule: Red pakka wood
Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan 🇯🇵 With Bolster 27cm Shibamassa V5 Stainless Nakiri KnifeExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel
