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followed by at least 2 more years in bottle
Her insistence on the importance of originality and freedom is one of the reasons I like her wines so much
I fell in love with mixed vineyards because they are relics from the past
Fermented and aged in old manzanilla barrels with no temperature control
Authentic is a slippery term but I'm ok using that with the wines of Lucien and Vincent
Maxime Crotet Jura Chardonnay VdF 2022 varietal_Cinguli followed by at least 2Fruit from Poligny in the Jura. Steely and fresh with mouth watering, zappy lime notes and mineral complexity. Maxime Crotet learned about organic farming from natural winemakers like Fred Cossard and recently started his own label based in Beaune and sourcing fruit from Burgundy and the Jura. Jonathan Kemp
