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There’s a peppery lift and solid grip that makes it the most full-bodied red of this month’s lineup
It’s crackling and cackling with just the right dosage of citrus I crave in the dead of winter
Trousseau Gris
with long term fermage agreements with farmers tending some of the region's oldest vineyards
It spends one year in barrel but then is held back until they feel it's ready for release
Le Clos De La Meslerie Vouvray Tendre 2016 appellation_Peloponnese There’s a peppery lift and
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