Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker the KE-3000 shapes and finishes

the KE-3000 shapes and finishes the blade at a consistent angle

Traditional Italian home-style flavour

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This size is commonly chosen for traditional salamis that require a thicker finished diameter while maintaining structure during fermentation and drying

Store in a dry place and avoid contact with other metal tools

Red Wine & Herb Sausage Meal 1kg — Makes 13kg Eicker the KE-3000 shapes and finishesRed Wine & Herb is the grown up one in the range. Red wine powder gives it a deep, slightly tannic savouriness that you notice most when the sausage is browned properly or braised, and the parsley keeps it from sitting too heavy. It's the sort of flavour that suits a slow cook as much as a hot grill. Beef is the natural fit, ideally with around 20% fat. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage.