Costa Rica Tarrazu - Medium Roast Light Roast with its darker roast

with its darker roast

low acidity

are irreplaceable factors that make the coffee grown in Costa Rica truly gourmet quality

It’s only known that coffee was cultivated well before the Colonial period and thus goes back hundreds of years

with hints of roasted pecan & praline

Costa Rica Tarrazu - Medium Roast Light Roast with its darker roastThe Frothy Cups medium roasted Costa Rica Tarazzu has good body, high acidity (which translates into brightness in the cup), a non sharp taste, excellent aroma and an intense, subtle crme brulee, honey and chocolatey flavor. The Tarrazu Region of Costa Rica, is an ideal location for the cultivation of coffee. The water and soil, rich and deep with a thick humus layer of volcanic origin, along with the climate, are irreplaceable factors that make the