This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture
and six months of tank aging
each aria is a unique expression of the interlude between the pot still and the bottle
Southeast: 4-7 Business days
Maker: Jufuku Distillery
Masako Honkaku Barley Shochu 750ml Beni Sango This 100% barley shochu isThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging. It was aged for more than 11 years, spending some time in ceramic pots and some time in enamel tanks. ABV: 35% Vol: 750 ml Maker: Furusawa Distillery Region: Miyazaki Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV,