Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Pizza cutter the first iteration of this

the first iteration of this artisan knife

flexible plastic scraper ensures no dough is wasted

Din surdej trives bedst ved 24–28°C

Each piece is one of a kind

where natural fermentation

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Pizza cutter the first iteration of thisQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community