Fujiwara Nashiji 165mm Nakiri Knife (WA) Salad Bowl and herbs with equal confidence

and herbs with equal confidence

The bunka profile combines the tall blade height of a nakiri with the pointed reverse-tanto tip of a gyuto - making it equally capable at push-cutting vegetables and fine detail work at the tip

A practical everyday serrated set at a great price

sharp edge ready for finishing on a finer stone

hardwood block

Fujiwara Nashiji 165mm Nakiri Knife (WA) Salad Bowl and herbs with equal confidenceExperience the Precision of Fujiwara's Nashiji Nakiri The Fujiwara Nashiji Nakiri 165mm is a hand forged Japanese vegetable knife built for clean, effortless cuts through produce from paper thin cucumber slices to dense root vegetables. The Specs Knife Type: Nakiri (Vegetable Knife) Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 165mm Total Length: 360mm