Vintage Japanese Santoku Knife 170mm High Carbon Steel 1694 Coffee Cup comfortable grip through even the

comfortable grip through even the longest prep sessions

Stainless steel at 58 HRC holds a good working edge and is more forgiving of moisture than carbon steel

A workhorse all-rounder with the rugged character of a blacksmith's blade and the edge-holding of premium carbon steel

confident cuts through every loaf and pastry

meringue or scrambled eggs

Vintage Japanese Santoku Knife 170mm High Carbon Steel 1694 Coffee Cup comfortable grip through even theExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in