Michael Hall Barossa Valley Roussanne, Greenock 2023 Natural Wine This way he removes all

This way he removes all potential variability other than the soil type as an expression of terroir

Bottled: April 2021

Bottled: Feb 2017

with a whisper of toasty brioche on the finish

The wine has not been filtered

Michael Hall Barossa Valley Roussanne, Greenock 2023 Natural Wine This way he removes allGrown at Bowyer Ridge in Lobethal. A warm winter with low rainfall prompted early budburst. Average temperatures during spring and summer slowed ripening. Hand picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled. 1270 bottles produced. Alc 13. 1% Michael Hall Wines