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Buttermilk Fruit Scones
Sweet - NYC Style Sticky Cinnamon
Raspberry & Curd Muffins
With it's wonderful spices
Chef Jeffers’ speciality in cooking is fish & shellfish
NYC DONUTS, COOKIES AND MUFFINS 070323-1800-2100 SEAFOOD Buttermilk Fruit SconesBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Triple Raspberry Donuts. Chocolate Chip Cookies. Blueberry Vanilla Muffins.
