Seeded Levain Batard Sliced or Unsliced Option:Unsliced teff and millet

teff and millet

poppy and chia seeds as loaves are produced using the same pans as our seeded sandwich loaves

this loaf is over 75% wholegrain based

teff flour

Redeemable online or in person at our Farmer's Market Booth

Seeded Levain Batard Sliced or Unsliced Option:Unsliced teff and milletThis pre sliced, 2. 6 lb batard is great for sandwiches and toasts. It's a larger loaf than our boule and yields 14 16 slices. This loaf was originally inspired by Tartine Bakery's country levain loaf. It is leavened with 100% wild cultured sourdough starter. It begins with a 12 hour levain preferment, which is then used to build the main dough. Once incorporated, the final dough is fermented at 68F for 2 hours, followed by cold fermentation before