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1/3 direct press
They are using zero sulfur in the cellar
and Gamay in California instead of the Bordeaux or Burgundian varieties like Cabernet Sauvignon and Chardonnay
his family’s foray into professional winemaking came after they were returned a plot of land that was seized by the the Communist regime during the Velvet Revolution in 1989
A field blend of Grenache and Picpoul from Washington's Columbia Valley
Andria Gvino Khikhvi 2023 Style:Orange • Skin Contact 1/3 direct pressGeorge Wolski trained as an engineer before he switched careers to make wine. His family had been making wine in Kakheti for many years but George is the first to bottle it. All the work is done organically and all the vines are dry farmed. He is meticulous about cleaning his qvevri since he uses zero sulfur in his wines. The Khikhvi spends one week, 100% of the grapes on its skins. It's got lots of green tea, caramel, and Arnold Palmer vibes, with a
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