TWIN® Master BONING KNIFE 6" / 160 mm, WIDE BLADE Product_Choppers and Slicers Recommend to replace every 12-18

Recommend to replace every 12-18 months depending on use

Save a few dollars and order the Cake Paddles only (MUZ6KP1) instead

Great Quality Dacron/Cotton blend apron in cream

includes stainless-steel steaming plate

Size: 6" / 160 mm

TWIN® Master BONING KNIFE 6" / 160 mm, WIDE BLADE Product_Choppers and Slicers Recommend to replace every 12-18Twin Master is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The boning knife features a long, slim, thin and flexible blade designed for cutting meat off the bone as well as for