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the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli
The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke
Use: Oven and stovetop compatible
Steel: Aogami Super (Blue Super) carbon core
Blade Length: 185 mm
Tsukasa Shiro Kuro Shirogami #1 Yanagiba 120mm - Oak Octagonal Handle made in Thailand the 150mm cooking knife isExperience Tosa Craftsmanship in a Kurouchi Yanagiba The Tsukasa Shiro Kuro Yanagiba 120mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. The most compact yanagiba in the Tsukasa range a precise, lightweight slicer for raw fish and delicate proteins. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish: Kurouchi
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