Anchovy Fillets in Olive Oil (15 x 45g) New Arrivals offering a delightful combination of

offering a delightful combination of medium fruitiness

It may contain CELERY (allergens in CAPS)

hints of artichoke emerge on the taste with a light bitterness and spiciness

(natural basil extract)

Spaghetti translates to small strings and their classic strands are symbolic of the Italian culinary tradition

Anchovy Fillets in Olive Oil (15 x 45g) New Arrivals offering a delightful combination ofDescription Armatore only select the largest anchovies to become exquisite anchovy fillets in oil. Caught during the spring in the pristine waters of the Amalfi Coast, these anchovies undergo a traditional process, passed down through generations, which contributes to their gastronomic excellence. Maturation occurs in "terzigni," chestnut barrels, for a minimum of 8 months. Once matured, the anchovies are carefully cleaned, de boned, and preserved in