Pay in 4 interest-free payments of $48.12 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
No secondary cuts
and aged until it’s melt-in-your-mouth good — this is the steak people remember
That’s a TriTails ribeye
or pulled beef sandwiches
it’s the right size for an intentional meal without excess
Brazilian Picanha Lovers Package No secondary cutsPicanha (Brazilian Sirloin Cap steak) is that elusive cut that many people don't hear about. If you're a fan of sirloin, this is a dream come true, and if you're not into sirloin, this will change your mind! A cut that originates in Brazil, the Picanha is from the sirloin portion of the cow. This sirloin, however, comes from the cap, making it more tender and featuring a small fat strip. Think of it as a N. Y. Strip in the way it cooks. The fat
US$ 114.50
US$ 149.50
US$ 45.00
US$ 45.00
US$ 40.00
US$ 30.00
US$ 10.95
US$ 50.00
US$ 45.00
US$ 40.00
US$ 40.00
US$ 34.95
