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Learn How to Make Classic French & Italian Meringue
Ravioli- Spinach
Pomegranate & Coriander Dipping Sauce
Coconut Soup - Lightly Spiced Cauliflower Fritters
baklava and natural yogurts and to die for honey
NYC COOKIES & DONUTS 081024-1800-2100 PLANTBASED Learn How to Make ClassicBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will: Learn how to use yeast. Hand Knead Donuts. Art of Frying, Filling & Glazing. 2 x Salted Sticky Toffee. 2 x Lemon Filled. 2 x
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