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It's rustic and a little funky
It comes from steep terraces planted on iron-rich gravel soils and is aged in 1000 liter ceramic tanks
It was then bottled intentionally with some sugar
In 2006 Manolis Garalis started his winery there with the intention of raising the profile of organic agriculture
It is Rotberger (fka Zweigelt) that is fermented on the skins of Grüner Veltliner
La Marotte "La Plage" 2023 varietal_Rebula It's rustic and a little90 year old Carignan vines along with a mix of Cinsault, Ugni Blanc, Terret, Alicante, and Vermentino Zero sulfur added, fermented and aged in steel and fiberglass
US$ 10.00
US$ 10.00
US$ 45.00
US$ 10.00
US$ 11.50
