Victorinox Curved Wide Boning Knife 15 cm - Dual Grip Liquid Smoke & Oil Can I use it for

Can I use it for non-meat products

210mm x 300mm — suitable for medium steaks

even with wet or gloved hands — giving you confidence and control at every slice

19 cm stainless steel blade and a 170 W capacitor motor

slightly curved profile glides through meat with minimal drag

Victorinox Curved Wide Boning Knife 15 cm - Dual Grip Liquid Smoke & Oil Can I use it forThe Victorinox Fibrox Dual Grip Curved Wide Boning Knife 15 cm is built for work that requires strength, stability and a secure hold. The wide curved blade is suitable for trimming beef, lamb and pork, shaping larger sections and preparing cuts for packing or further processing. Made in Switzerland, the stainless steel blade maintains a sharp edge through frequent use. The Dual Grip handle combines a textured main grip with a secondary support point,