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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBEBU401 Review and maintain a website ICTWEB434 Transfer content to websites ICTWEB304 Build simple web pages * We can develop additional elective units that are not listed on request (Please contact us for further information)
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Units of competency PSPRAD001 Work safely in a radiation environment If you require RPL Kits with comprehensive benchmarking
Units of competency AHCBUS516 Develop and review a business plan MSMENV272 Participate in environmentally sustainable work practices FBPTEC5003 Design an artisan food production facility If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-ICTGAM504 Manage interactive media production Session Plan egg and farinaceous dishes BSBSUS201A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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