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From focaccia's
Smoky Jewelled Couscous
ciabatta to friselle & pane di matera
Ginger & Cucumber
Learn How to Make Different Frostings
VIETNAMESE CLASSICS 140126-1800-2030 KOFTA From focaccia'sYou will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine it all to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Bun Cha Vietnamese Patties, Spicy Dipping Sauce, Noodles &
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