Tsunehisa G3 Nashiji Red Gyuto 210mm - Made in Japan 🇯🇵 Messermeister The Yoshimune Aogami Blue #2

The Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Sujihiki 240mm is hammer-forged in Tosa

A solid used knife from a trusted Japanese brand

As beautiful as it is practical

The Wüsthof Classic White Santoku Knife 17cm brings the versatility of the Japanese Santoku together with the precision forging and PEtec edge technology of the Classic line - finished with a clean white handle that makes it as distinctive on the bench as it is capable on the board

it is exceptionally light and fast in the hand - a blade that rewards a confident cook

Tsunehisa G3 Nashiji Red Gyuto 210mm - Made in Japan 🇯🇵 Messermeister The Yoshimune Aogami Blue #2Experience Ginsan Stainless Steel at the Professional's Preferred Length in Bold Red The Tsunehisa G3 Nashiji Red Gyuto 210mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the 210mm blade length favoured by professional Japanese chefs, with a vibrant red pakkawood handle that makes it impossible to miss on any bench. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji