ASIAN CLASSICS 041125-1800-2030 vegan baking Roasted Hake - Aubergine

Roasted Hake - Aubergine

the secrets of making your very own Sourdough Bread and take home your own Sourdough Starter

- Crisp Romaine

Local Rope - Grown Mussels -Thai Red Curry Broth

Zesty Tahini & Pine-Nuts

ASIAN CLASSICS 041125-1800-2030 vegan baking Roasted Hake - AubergineYou will learn the art of balancing flavours and spices in our authentic Asian cooking class and pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam. Then combine them to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class, you will learn how to make: Thai style Chicken & Vegetable Spring Rolls Thai Sweet Chilli