Tsunehisa Blue 2 "Samurai" Sakimaru 270mm saji 6mm Blade Material: VG10 Stainless

6mm Blade Material: VG10 Stainless Steel

with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza

Mimatsu Kitchen Scissors

165mm SG2 Powdered Stainless Steel Bunka Knife

and oil it now and then to keep it in great shape for years

Tsunehisa Blue 2 "Samurai" Sakimaru 270mm saji 6mm Blade Material: VG10 StainlessSpecifications Style: Sakimaru Sujihiki Blade Length: 300mm Overall Length: 460mm Weight: 285g (Feels solid!) Blade Height @ Heel: 31mm Bevel: Double Bevel Spine Thickness @ Mid: 3. 9mm Blade Material: Blue 2 Core, Soft Iron Kurouchi Clad HRC: 62 Handle Material: Oval Rosewood w Black Pakka Bolster