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The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks
Sauvignon Blanc (10%)
This is why the history of De Wetshof's vineyards plays a profound role in determining present and future wine quality
This lightly peated whisky is made from malted barley infused with smoke during the drying process
De Grendel Rosé is the ideal partner for lighter summer fare such as spicy prawns
Cape Velvet Cream Liqueur Caol Ila The recipe for both releases750ml South African Cream Liqueur
US$ 133.50
US$ 24.07
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US$ 68.02
US$ 47.80
