Famille Brunier 'Le Pigeoulet' Vaucluse Rouge 2022 appelation_Achaia and salinity on the palate

and salinity on the palate

despite his uncompromising

with zero sulfur— and what a slamming way to meet Gros Manseng and Petit Manseng if you never have

then raised 8 months in the same barrels without battonage

From the importer: This brand is dedicated to whiskies distilled from low-starch

Famille Brunier 'Le Pigeoulet' Vaucluse Rouge 2022 appelation_Achaia and salinity on the palateIf you're not familiar with the Brunier name you may be more familiar with their family's Chateauneuf du Pape label, 'Vieux Tlgraphe.' There are now six generations of Bruniers that have worked this appellation, starting with Hippolyte Brunier, who helped raise the bar and bring international attention to Chateauneuf du Pape. More recently the Bruniers have been working vineyards just outside Avignon to make more approachable and affordable wines with