Vocational Placement Kit-AHCLSK316 Prepare livestock for competition CPC and enhance the overall quality

and enhance the overall quality of the learning experience

Stage 2: Includes:

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

implement and monitor program schedules BSBPMG430 Undertake project work CUAIND311 Work effectively in the creative arts industry SITXHRM005 Manage volunteers BSBHRM525 Manage recruitment and onboarding * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CPCCBC4009B Apply legal requirements to building and construction projects BSBWOR402A Promote team effectiveness CPCCBC4002A Manage occupational health and safety in the building and construction workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-AHCLSK316 Prepare livestock for competition CPC and enhance the overall qualityA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.