A Little Something Natural Coarse Himalayan Salt 250g roasted-cashews Inhalation: Add 5–10 drops to

Inhalation: Add 5–10 drops to a bowl of steaming water

If the wax becomes too hard due to cold weather

which is highly effective at calming dry

Its versatile powder form allows it to be used both as a liquid stock base and as a dry seasoning to elevate the savory profile of various dishes

• For external use only• Avoid contact with eyes• Discontinue use if irritation occurs• Not suitable for very sensitive or broken skin• Keep out of reach of children

A Little Something Natural Coarse Himalayan Salt 250g roasted-cashews Inhalation: Add 5–10 drops toA Little Something Natural Coarse Himalayan Salt is a natural mineral salt commonly used in cooking and food preparation. The salt is sourced from ancient Himalayan deposits and is known for its distinctive pink colour and coarse crystal texture. It can be used for seasoning, cooking, or finishing dishes where a coarser salt texture is preferred. What the Product Is Used For Seasoning and flavouring food during cooking Finishing salt for meats,