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and the Tatsis brothers are nothing if not special characters in the current
From the importer: An exciting project from Tess Bryant and Nick Coturri (son of Tony Coturri - OG natural winemaker in Glen Ellen
allowing for just a very small sulfur addition at bottling of 15ppm
they ferment the grapes in tinaja to make young
Trincadeira
Bencze 'Autochton' White 2020 Style:White and the Tatsis brothers areDirect Press Selection January 2023 Istvn Bencze left his IT job to work his grandparents' vineyards in the Lake Balaton region of western Hungary. He was always working organically but he went fully natural in the cellar and stopped using sulfur in 2017 after inspired visits to winemakers Ewald Tscheppe of Werlitsch, Roland Tauss, and Zsolt St of Strekov 1075. He has been certified Biodynamic by Demeter since 2014. Bencze's wines are some of the most
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