Clase Azul Mezcal Durango Cuba golden nectar from a better

golden nectar from a better time

Winemaking: Different batches of grapes were harvested by hand in mid-February between 22 and 24 Balling

Balancing power and finesse

this brandy captures the tradition of handcrafted

melon with serrano ham and dark chocolate

Clase Azul Mezcal Durango Cuba golden nectar from a better750ml Mexican Mezcal Durango This mezcal is artisanally made with Cenizo agave endemic to the semi arid highlands in the state of Durango in Northern Mexico. Nose: Cooked agave and Tejocote pulp with hints of smoke and fresh rosemary Palate: Herbal front with lemon peel and charred agave with a long and subtle spiced and smoky finish Pairing Cheese: parmesan or Pecorino Romano Fruit: orange or avocado Chocolate: white or ruby