Autumn 2020 Jingmai Gushu 2017 a soft rolling and

a soft rolling and

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The usual procedure in this case is to let them dry out

Great tea if you're looking to extend your understanding of Pu-erh tea

The logic is to channel all the energy into the tip of the stems and have fewer

Autumn 2020 Jingmai Gushu 2017 a soft rolling andAutumn 2020 ancient tea garden leaves from Da Ping Zhang, Jingmai. A different processing style, taste the result! Good for aging We didn't make much tea in Autumn 2020 because we were busy with other projects and the never ending rains didn't leave us a large window of opportunity to make good tea. Yet, it would be too bad not to offer this vintage. This tea was made by our cousin, she has very well located ancient tea gardens in Da Ping Zhang. This