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while the lifted
then fermented 100% whole-cluster in a single 1000L concrete tank without temperature control with 36 days of maceration on the skins
We believe it is a privilege to farm these hills and our work is committed to expanding the conversation around sustainable practices in the wine industry
there is just a curiosity to express the best of the varietal and place from that moment in time
is made using whole cluster carbonic maceration
Lucy Margaux 'Le Petite Picadilly' Pinot Noir 2022 Style:Red while the lifted
US$ 295.00
US$ 40.00
US$ 39.95
US$ 39.95
