Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel and the 68-layer Damascus cladding

and the 68-layer Damascus cladding keeps the blade corrosion-resistant even after repeated contact with fish and acidic marinades

this vintage Pradel fillet knife is a genuine piece of French knife-making history

Its flat edge and sheepsfoot profile make it ideal for push-cutting and precise work on the board

while the slight flex in the blade lets it follow the contour of the bone for maximum yield

whole fish

Vintage Japanese Yanagiba Knife 200mm High Carbon Steel 1680 Double Bevel and the 68-layer Damascus claddingExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel High Carbon Steel for Sashimi and Sushi. Steel: High carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke,