Hewitson 'The Mad Hatter' Shiraz 2012 Region_Okanagan Valley The nose offers aromas of

The nose offers aromas of citrus

Home to the Joly family for generations

finishing long

Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days

A generous and quietly powerful Chablis with apricot

Hewitson 'The Mad Hatter' Shiraz 2012 Region_Okanagan Valley The nose offers aromas ofSourced from 50 year old vines and matured for 20 months in new French oak barriques. Opaque black crimson red black tinged hue. Still relatively youthful the nose offers up fresh blackberry and dark plum aromas followed by some liquorice, vanillin cedar and spice. Full bodied the palate has a robust masculine structure with rich generously textured flavours of ripe blackberries and dark plums over a touch of liquorice, some meatiness and spicy